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Increasing Quality and Shelf Life of Yogurt in Nicaragua


The Farmer-to-Farmer Livestock Marketing Project spanning five years from 2013 to 2018 aims to increase access to meat and milk products to various markets, and to provide technical assistance in certification processes, manufacturing of products, and marketing. The company Cooproleche in Nueva Guinea, El Triunfo, Nicaragua sought FAVACA for assistance in improving the quality and shelf life of their yogurt products. Ohio State University Professor Melvin Pascall, who has produced academic scholarship in this field, took two trips this year to Nicaragua from September 7 - 14, and September 28 - October 5.

Banana Industry Management and Training


Partners of the America's Farmer-to-Farmer initiative aims to provide technical assistance to agricultural producers and organizations within Latin America and the Caribbean to adapt and to mitigate climate change. The organization requested FAVACA's assistance to identify an expert with experience in marketing and management of agricultural organizations to assess the technical needs of the Dominican Republic’s banana industry.

Wastewater Management Assistance in Dominican Republic

Yaque del Norte

The overall objective of the 2014-2018 Farmer to Farmer Program in the Dominican Republic is to increase the resilience of vulnerable populations to the unpredictable impacts of global climate change. By focusing on water management, we hope to achieve this objective through a multi-pronged approach that focuses on: 1) proper management of the Yaque del Norte river basin, 2) improved knowledge of producers, technicians, and community members on ways to adapt to and mitigate the effects of climate change on agricultural land, and 3) training on the promotion and implementation of strategies and technologies to adapt and mitigate the effects of climate change.

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